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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Each batch takes five months to produce
A personal favorite of Mario Batali noted in his popular cookbook
on mushrooms
Pair it with fresh ricotta cheese for a tasty snack or include it on a charcuterie board to complement savory flavors
Add to salads
Filotea Egg Linguine FIOI Each batch takes five monthsFilotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). Linguine flat and narrow stranded pasta traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce. Please enjoy al dente. Please dont overcook. **Please note: This
