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Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten
Bartenders and mixologists across the country are constantly concocting fun
followed by a hint of seaweed and a surprising sweetness
unable to be moved by water
This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition
Pheasant's Tears Khaketi Kisi Dry 2022 L3. Master Distiller Eddie Russell hasGrapes: 100% Kisi Vineyard: Kakheti, Sighnaghi region, village of Tibaani. Sandstone and Quartz. Making of: Whole bunch gently crushed, then macerated on the skins for 6 months. Racked into a new qvevri, where its aged for one year before bottling. Personality: Kisi is a very aromatic grape. The skin maceration makes for a more grounded black tea profile with almost Biryani like spiciness.
