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The clay-limestone soils of Ergersheim contribute a delicate mineral backbone
the wine undergoes carbonic maceration using indigenous yeasts
the renowned natural winemaker Sasa Radikon
soft fruit sweetness and bright acidity that quickly invites another sip
On the palate it feels silky yet lively
El Espejo Year:2023 The clay-limestone soils of ErgersheimEl Espejo is a single vineyard Verdejo from La Seca in Castilla y Len, made from organically grown vines planted in 1999 at about 750 metres. The plot has sandy clay soils over limestone and marl, which helps give the wine its clear saline line and firm, mineral feel. This is not the simple, very fruity style often linked with Verdejo. The grapes are harvested by hand, fermented with native yeasts in large French oak barrels, then aged in barrel
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