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washing the beans and leaving in the sun to dry
Roast: Med-light
Light Body
Region: Marcala
Great for cold brew or nitro
Tanzania size:12oz washing the beans and leavingCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 200.00
US$ 449.50
US$ 10.00
US$ 44.00
