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as well as in the barrels where wine is aged
Limit of linearity: 150mg/L
D-gluconic acid is an indicator of grape deterioration and sanitary condition
Kit volume: 100 ml
Ethanol is a small molecule present mainly in alcoholic beverages
Primary Amino Nitrogen (PAN) Colorimetric as well as in theColorimetric analysis for primary amino nitrogen determination Kit volume: 100 ml Method: Two reagent differential at 340 nm Limit of linearity: 400 mg l Limit of detection: 1 mg l (ppm) Advantages Stable liquid reagent until the expiration date Stable working reagent for 12 months Ready to use dedicated reagent Liquid calibrator included in the kit Nitrogen compounds (molecules containing a primary amine nitrogen) in must and wine play a key role in
US$ 144.00
US$ 134.00
US$ 339.90
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US$ 488.40
