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this bean is decaffeinated using a natural byproduct of Colombia’s sugarcane industry
Storage is key to ensuring the quality of coffee retains as long as possible
this single origin coffee is grown with impeccable care from a select group of highly-skilled women producers
Los Santos
Grown in Western Rwanda
Mayra's Costa Rica | Medium-Light Roast Select Grind Level:Fine (espresso) this bean is decaffeinated usingRoast level: Medium light Tasting notes: Crisp apple, honey, grapefruit Single Origin: Tarraz, Los Santos, Costa Rica From one of the most popular coffee regions, this single origin Costa Rican coffee has similarities to our 2025 popular Magnolia's Blend. A medium light roast is fruity and acidic, with a subtle sweetness like honey, and a slight citrus of grapefruit. We recommend brewing using a pour over method to maximize control, but it should
