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From the Manicardi farm in Castelvetro
including a library of 50 core recipes for basic baking building blocks
Insalata di Cavolfiori - Pickled Cauliflower Salad
at the same time preserving the memory of ancient recipes for future generations
Let’s Eat Italy
Frantoio Bonamini DOP Veneto Valpolicella Extra Virgin Olive Oil 2025 Pasta From the Manicardi farm inFrantoio Bonamini is in the Illasi Hills near Verona in the Veneto region. Giancarlo and Sabrina Bonamini bring energy and careful skill to their olive oil production. Light, fruity olive oil from DOP Veneto Valpolicella. Grignano and Favarol olives. Notes and aromas of banana, lettuce, apples, grass. Fresh and complex. Round and creamy on the palate. It possesses a lingering "medium" pepper that adds flavor and complexity without too much pepper.
US$ 180.00
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