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while the forked tip can be used to serve the sliced cheese
Classic Ikon 8" Chef’s Knife
consider this nimble knife an effective slicer for almost anything in your kitchen -- from fresh and aged cheeses to cured meats
cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds
Hollow ground edge to reduce drag and prevent food from sticking to the blade
Classic 10" Super Slicer rtly-non-returnable while the forked tip canIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
