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Reduced-Fat Products: Resistant dextrin can be used as a fat replacer in reduced-fat or low-fat food products
♦ Papermaking industry as a paper sizing agents
It appears as a fine
It is used in various dairy products
and developing cataracts for older people
Modified Potato Starch E1420 Acetylated Starch Anise Powder Reduced-Fat Products: Resistant dextrin canProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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