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The maximum limit permitted by OIV in wine for sorbic acid is 200 mg/l
Measurement range: 0
D-Glucose/D-Fructose Control (HIGH)
According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) No 1622/2000
It is widely used to determine the dryness of the wine before bottling
Control Wine, Red Kombucha The maximum limit permitted byMultiparameter calibrator Control Red Wine is a wine (10 x 5 mL) that contains various components at adequate concentrations for quality control in laboratories. The product is designed for intra laboratory quality control and is supplied with acceptable value intervals. Traceability is only ensured when the reagents and measurement procedures recommended by BioSystems are used. View Product Documentation
