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but it adds a lifted
subtle spice
Its balanced acidity makes it an excellent pairing with grilled fish
Bottled in early spring without any added sulfur
plus Carignan (Samsó) and the local Sumoll
Paparazza Volume:75CL but it adds a liftedPaparazza by Lammidia is a lively sparkling wine from Abruzzo, crafted in the pet nat style with Trebbiano, Pecorino and Traminer. The blend changes each year, making every release a one of a kind expression. Fermentation is spontaneous, without added sulphites, and the wine is left unfiltered for a natural character. The name Paparazza has roots in the Abruzzo dialect, where it refers to a local clam and also recalls the click of a camera shutter.
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