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BENIFUUKI offers a gentle drinking experience with balanced flavor and natural aromatics that linger pleasantly
2026 harvest - Winner
Kohiki was one of the pottery techniques used for Korean Goryeo period tea bowls
using only the tenderest first leaves harvested around the "88th night
this cup was designed in the image of the white porcelain of the Joseon Dynasty
KIWAMI just in BENIFUUKI offers a gentle drinkingDescription First harvest 2026 For his most exceptional Sencha, Yamaguchi san hand picks in April only the tender new shoots of spring, the rarest and most delicate leaves of the year. Harvested with meticulous care, the young Saemidori leaves yield a tea of remarkable depth, combining a mellow, umami rich body with a refined sweetness. As you open the bag, please take your time to appreciate a first wave of fresh pine like aromas that will bring you
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