Costa Rica La Guaca Natural Processed, Light Roast - Microlot Net Wt.:2.0lb Microwave safe with or without

Microwave safe with or without the lid

Caturra and Colombia coffees that make up this blend were grown between 1

Capacity: 750 ml (makes about 5 cups of cold brew)

9 3/4" x 4 1/4" (fast flow for soft water problems)

we will choose our favorite coffees from the light-medium range

Costa Rica La Guaca Natural Processed, Light Roast - Microlot Net Wt.:2.0lb Microwave safe with or withoutCupping notes: Tropical Fruit Peach Cream Farm: Finca La Guaca Region: Rivas District, Chirripo Region Altitude: 1,600 1,850m Process: Full Honey This is a microlot from Finca La Guaca, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family who have been harvesting since 2005. Growing altitude for this lot ranges from 1600 masl 1825 masl and varieties harvested include Red and Yellow