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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
with heaps of soul and intrigue
Suitable for vegans
The blend is 80% Cabernet Sauvignon
The wine is fermented with indigenous yeasts in stainless steel
Pairs equally well with brunch or dinner party plans
Pradio Mencia 2021 Cider with heaps of soul andOperating outside of the D. O. (Ribeira Sacra), Xavi Soeanes makes wine the way he wants to. Working biodynamically farmed vineyards on a terraced cliff overlooking the Mino just south of where it becomes the Sil. Xavi has begun grafting Mencia to indigenous varietals such as Brancellao and Merenzao (which is also known as Bastardo in Spain and Trousseau in Jura). Xavi picks early, as was common practice several generations ago before acidification
