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The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge
making it the perfect knife to trim and slice small produce such as garlic cloves and herbs
The spear point paring knife's small narrow blade is easy to handle
or dry sausage
Santoku: Styled after the Japanese Chef´s Knife
Classic 6" Curved Meat Fork rtly-do-not-recommend The perfect companion for preparingThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.
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