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thickening and increasing the gloss of the emulsion
enhance taste sense
Its main function is thickening and seasoning
Gluten allergies are on the rise
tasteless and soluble in water
Modified potato starch oxidized starch E1404 Spinach Powder thickening and increasing the glossProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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