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The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Cooking with dairy products with a new foreword by

SKU: 86476740029

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Description

with a new foreword by Nigel Slater and seven new recipes

raids behind enemy lines - the Squadron prevailed against them all

Series: Ross Collins

such as a bereavement

and - most surprising of all - traders

The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Cooking with dairy products with a new foreword byAuthor(s): Kurlansky, Mark, Binding: Hardback, Date of Publication: 09 11 2023, Pagination: 240 pages, B&W throughout, Series: N A, Imprint: Bloomsbury Publishing USA, Published By: Bloomsbury Publishing USA, Book Classification: History: theory & methods Dimensions: 147 x 219 x 26mm Weight: 386g ISBN13\EAN\SKU: 9781635575934

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