Kerner fruity The wine matures for 9

The wine matures for 9 months in egg-shaped amphoras

macerated on the skins for about ten days in concrete

and works well with charcuterie

using a family recipe first created in 1870 by Mr

The wine is made primarily from Procanico and Malvasia grapes from 50-year-old vines

Kerner fruity The wine matures for 9Kerner is a white grape better known from Germany, but it is still rare in Slovenia. Matic makes it as a light orange wine, with 14 days of skin contact in steel tanks. This gives the wine its deep yellow colour, a little texture, and a fuller feel, while keeping it fresh and easy to enjoy. In the glass, it shows clear notes of fresh pineapple, followed by mango, lychee and other tropical fruit as it gets some air. There is also a gentle earthy side,