Profumo del Chianti High-poly and chicken stock to create

and chicken stock to create a tasty bowl of risotto for one or two or a flavorful Italian risotto side for four or five to complement your delicious entrée

This olive oil is flavored with lemon during the actual production process

to delectable desserts and classic Italian cakes

Simple clear flavor of sweet tomatoes ready for your pasta

Use serveware that's as appealing as the cuisine on it by adding this olive wood meat and cheese board to your order

Profumo del Chianti High-poly and chicken stock to createNew packaging photo coming soon. Get a sea salt that adds a powerful boost of flavor when you choose Profumo del Chianti Sea Salt Blend. This finely ground Italian sea salt is made by Dario Cecchini, a famous producer located south of Florence in Panzano. It is blended with a unique combination of aromatic herbs, including bay leaf, thyme, sage, fennel pollen, juniper, rosemary, and lavender. This Tuscan salt blend made near Florence pairs well with