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preserving delicate aromas and a clean profile
offering delicate fruit aromas and a crisp
Denavolo Mansano is an orange wine from Piacenza made with old-vine Sauvignon Blanc
unadulterated expression of Mallorcan terroir
La Cabane reveals light
Negre neutral preserving delicate aromas and aBatussa Negre from Conca de Barber in Catalonia is crafted primarily from the local Trepat grape, complemented by Macabeo. This wine captures the spirit of its Mediterranean origin, organically grown at altitudes between 400 and 500 meters on clay and calcareous soils. The grapes are hand picked and undergo a carbonic maceration process for 10 days in stainless steel tanks, resulting in a vibrant and fresh profile. Bottled unfiltered just a few months
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