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while the palate remains juicy and fresh
This bottle is both a tribute to the vineyard’s unique conditions and an expression of what Pecorino can achieve in Abruzzo
4 Mans is a natural white wine born from friendship and solidarity
it undergoes fermentation with native yeasts and ages for six months on its fine lees
it follows a meticulous production process
Ma'n'tra neutral while the palate remains juicyMan'tra is Jaroslav Osikas orange style Gewrztraminer from the Zadn Hora vineyard in Velk Blovice, Moravia. The grapes ferment spontaneously, then spend around 10 days in contact with skins, seeds and stemsthis is what gives the wine its amber tone and a gentle tannic grip. After pressing, it continues naturally (including malolactic) and rests for about 10 months on fine lees in a large acacia barrel made from local Moravian wood. The result is a
