Long Island Local: Oysters - Shucking, Broiling and Roasting Italian Each participant takes home two

Each participant takes home two full-size pies

and this policy describes what happens in the event of a cancellation

Please do not wear open-toed shoes or sandals

Luck of the Irish

Adults & Adults class Guardians and Kids will cook or bake together

Long Island Local: Oysters - Shucking, Broiling and Roasting Italian Each participant takes home twoIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.