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One large chicken tender or 2 smaller ones
cheddar cheese
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Every Wednesday
Meatball Parmesan Addons Not sure how it works10 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week. \nServes 4 6. Heating instructions: \n \nBeef meatballs over spaghetti with house made marinara & fresh mozzarella Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10 12 min. Top with mozzarella & bake another 3 5 min. Heat
