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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
The Sous Chef Summer Camp – Eastern Hemisphere is a one-week leadership-focused culinary experience for high school students ready to step into a professional kitchen role
Pork & even Fish
BRUNCH CLASSICS
Western Hemisphere
Classic Chilaquiles con Queso Oaxaca and Crema
FAMILY NIGHT | BUENOS AIRES new The Sous Chef Summer CampBUENOS AIRES *Ages 10 17 years old are more than welcome to join us for this class with a guardian. Enjoy a night with the family creating dishes inspired by classic Porteo flavors. MENU Churrasco a la Parilla Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques Argentinian Crpes & Dulce de Leche *Price Per Person + Sales Tax *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
US$ 125.99
US$ 13.64
US$ 13.64
US$ 128.00
