Madeleine Signature Cultured Butter Baked goods They have remained unchanged for

They have remained unchanged for over a century

Complex and aromatic

salad dressings or with grilled fish

Delicious on its own

with a gentle peppery finish from its naturally high polyphenol content

Madeleine Signature Cultured Butter Baked goods They have remained unchanged forA cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Gurande sea salt crystals. Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide. Each package contains 120g of Madeleine Butter. Please refer to packaging for use by date