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cool fermentation over several weeks at 16 -18°C (61-64°F) entirely in stainless steel to preserve the delicate fruit flavors
The vines were looking balanced and ready to put their energy into ripening at as veraison was soon to begin
In April 2018
The wine was then aged for a further 12 months in bottle before being released
and should continue to shine over the next few years
Josh Cellars Pinot Noir Merlot cool fermentation over several weeksFrom the winemaker: Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. We love pairing this wine with roasted turkey, soft cheeses like Brie or Comt, or hearty vegetables like sauted mushrooms.
