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second fermentation in bottle with no disgorgement
just below Les Houlieres near the center of town
Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard
9% Xarel-lo
no stem inclusion
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Italy second fermentation in bottle withVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and
US$ 64.00
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