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rose petal
equally at home by the glass or at the table
The Alps are full of these high valleys
and nourishing family
Flavors of dried red fruit
Filipa Pato DNMC Branco (Filipa Pato Baga Bairrada Dinamica) Lambrusco rose petalEnergetic and unapologetically Baga, this opens with sour cherry, pomegranate, and dried cranberry, layered with bay leaf, crushed herbs, and a distinctly ferrous, limestone driven edge. The palate is taut and lively, built around brisk acidity and fine, slightly angular tannins that give the wine its nervous, food driven shape. Red fruit stays bright and restrained, with savory, earthy noteswet stone, dried leavesemerging through the mid palate.
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