Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Think of a single malt

Think of a single malt scotch - a full bodied rich flavor that cannot be compromised

Clearly whoever perpetuates that myth doesn't appreciate the wonderful mountain grass (and hay) we have here at The Chama Valley Meat Co

or Red Chili Colorado stew

hormones or confinement feeding – just high mountain grasses and crystal clear waters

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs Think of a single maltIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.