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Sift 2 chashaku scoops or 1 teaspoon of matcha through a sieve and into the chawan
Add ½ cup of ice and 180 ml of milk into a tall glass
A lustrous black and bronze glaze brings a sophisticated elegance to this Mino Ware chawan
the tea leaves used for Hojicha Dark Roast are grown in full sun
Harvest: Month of March
Kuro Raku Chawan Sift 2 chashaku scoops orEnrich the moment by experiencing Japanese tea in a one of a kind Kuro Raku Chawan. The first Raku tea bowl was created by Chjir, a tile craftsman, with the guidance of Sen no Riky. The prominent tea master was seeking a tea bowl for a style of Japanese tea ceremony emphasizing simplicity known as wabi cha. The Raku bowl reflected the ideals of the wabi aesthetic, as it was formed by hand with an appreciation for the natural imperfections. The Kuro
