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use 100 mLs water at any temperature and let it steep in the fridge overnight
If you like coffee but not matcha
This signature grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid-tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes)
single origin yabukita blend green hojicha from Soo
A very rare and beautiful award-winning light roast yabukita blend hojicha from Shizuoka
Okumidori Matcha | Shizuoka Competition/World Class use 100 mLs water atA beautiful award winning okumidori blend matcha from Shizuoka, Japan This heritage grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes) The okumidori blend has a naturally darker green hue than the tsuyuhikari blend due to the relatively higher growing altitude From time to time, batches of
