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Grown on the alluvial sandstone and quartz soils of Tibaani
adding complexity while keeping the fresh character
fermentation completes in the bottle
This combination of traditional and modern winemaking techniques creates a distinct expression of the local terroir
This technique enhances the wine’s fresh and fruity profile
Zuria Year:2023 Grown on the alluvial sandstoneThis Spanish orange wine from Viedos Hontza combines Viura and Calagreo grapes from various plots in Labraza. The wine gets its character through an 8 day skin contact process, while half of the blend matures in chestnut barrels for 6 months. This combination of traditional and modern winemaking techniques creates a distinct expression of the local terroir.
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