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This medium-dark roast is vibrant in acidity and has delicious notes of chocolate and nuts
including the wet mill of this lot
a region known for its abundant rainfall
Many of them have produced coffee with little or no chemicals for generations
Very small producers tend to their land and hold on to their traditions
Chocolate Macadamia Nut Coffee flavored This medium-dark roast is vibrantRich medium roast coffee with the flavors of chocolate and macadamia nuts! Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
