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His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California
even though he still refers to himself as a paysan
aged for ten months in old French and Slavonian casks
he employs spontaneous fermentation
All grapes are handpicked and undergo an extended appassiamento (drying) period before vilification
2020 Chateau D’Arsac, Cabernet Sauvignon blend | Margaux, Left-Bank, Bordeaux, France Croatia His commitment to transparency and
US$ 46.99
US$ 46.99
US$ 35.70
