Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Our learner and assessment resources have been aligned to learner cohorts
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
negotiate and refine a design brief * We can develop additional elective units that are not listed on request (Please contact us for further information)
policies and procedures in the Construction Industry Elective Units CPCCCA2002 Use carpentry tools and equipment CPCCCA2011 Handle carpentry materials CPCCPD2012 Use painting and decorating tools and equipment CPCCCM2006 Apply basic levelling procedures CPCCCM2012 Work safely at heights * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-ICTPRG432 Develop data-driven applications TAE (Skill Set) Our learner and assessment resources* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 50.39
US$ 175.50
US$ 90.00
US$ 175.50
US$ 175.50
