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slightly caramelized the top for some crispiness
such as moules marinières (mussels cooked in white wine and garlic)
French butter
and spices
Pick up a slice of ham with your fingers or use a fork if you prefer
Chabichou du Poitou 160g Potatoes slightly caramelized the top forChabichou du Poitou is one of the most classic French goat cheese. It comes from the Poitou Charentes region in western France. You will recognize it easily as it's a small, cylindrical cheese made from pasteurized or raw goat's milk and has a distinct wrinkled rind. Chabichou du Poitou has a balanced and delicate flavor, with a combination of tanginess and sweetness. As it ages, the flavor intensifies and becomes more pronounced. Fun Fact: Charles
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