ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground and the Western region of

and the Western region of Keffa is no exception

We’ve all heard the story of how coffee was born: Kaldi

Rolling away from the roads like theatre curtains are the fertile patchwork hills that disappear into a soft misty sky

They are making every effort to reduce chemicals while striving to preserve the microbial life in the topsoil to maintain fertility

“The Farm works with pesticides that do not harm the environment like

ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground and the Western region ofCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries