Japanese Dried Scallops Hotate Hoshi Kaibashira 100g santoku knife and suitable for sensitive skin

and suitable for sensitive skin

Ideal for cracked heels

barley extract (20mg)

so your kids can learn the easy way

This hand and body milk is also free of harmful additives

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g santoku knife and suitable for sensitive skinNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since