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complemented by Macabeo
lightly tannic wine with lively acidity
the fermentation begins in fiberglass tanks with whole clusters
Made from 30-year-old vines and fermented with native yeasts
The vineyards grow on gravel and limestone soils and are farmed biodynamically
Tsolikouri acid complemented by MacabeoPheasant's Tears Tsolikouri is a white wine from Georgia, made exclusively from the indigenous Tsolikouri grape. This grape variety thrives near the Black Sea in the humid climate of the Imereti region, known for its tea and citrus orchards. The local soils, rich in clay and limestone with naturally low acidity, provide the wine with a refreshing, bright character and noticeable minerality. The grapes undergo gentle pressing, and the wine ages first
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