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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Mould is approximately 7
Temperature range (-40 to +230C)
well-shaped products are expected from doughs
Perfect for use in the Australian environment and climate
Remove excess water
WHITE BREAD HI FIBRE / LOW GI 12.5kg - ORDER IN custom edible image Mould is approximately 7PLEASE ALLOW 3 4 DAYS TO ORDER IN MAKING BREAD IN OVEN Place bread mix and yeast into a bowl fitted with a hook attachment and mix for 30 seconds to incorporate on low speed. Start slowly adding the water until the dough is formed Continue mixing on low speed for 3 minutes ensuring the consistency is neither to wet nor dry Increase the mixer speed (if possible) to medium and mix the dough for a further 10 minutes, if mixer cannot be increased allow
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