E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For Cake Modified Traditional uses of carrot powder

Traditional uses of carrot powder include thickening soups and stews

such as gelatin and gum arabic

and pie fillings

and stability to baked goods

Non-Food Applications: Acetylated starch may also have non-food applications

E1450 Starch Sodium Octenyl Succinate Modified Corn Starch For Cake Modified Traditional uses of carrot powderProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn