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DRIED SCALLOPS
and other foods
renowned Chef Paul Prudhomme has been making magic in the kitchen with his incredible line of seasonings
aged in Limousin Oak
These traditional cantucci are perfect for dunking in milk
Serrats Tuna with Piquillo Peppers, 5.8 oz whole-wheat-pasta DRIED SCALLOPSThis Spanish Tuna is packed in oil with piquillo peppers Enjoy this oil packed tuna in salads, pasta, and other Mediterranean dishes. This tuna with pepper makes a delicious topping for a crostini appetizer, seasoned with sea salt, fresh herbs, and a dash of lemon juice. This Serrats Tuna is packed in olive oil with piquillo peppers, a sweet pepper from Spain. Try this Spanish tuna in fresh salads, pasta recipes, sandwiches, and other savory dishes.
