Chardonnay Terres Grisses fruity using a family recipe first

using a family recipe first created in 1870 by Mr

It pairs beautifully with seafood

Through careful fermentation

slightly bitter finish that makes it especially good at the table

This French red wine embodies the Japanese concept of Wabi Sabi - finding beauty in simplicity and the natural course of time

Chardonnay Terres Grisses fruity using a family recipe firstChardonnay Terres Grisses is a Jura white made from very old Chardonnay vines, around 80 to 90 years old, grown on three parcels in Arbois: Monteiller, La Mailloche and La Platire. All three sites sit on grey marl soils, which give the wine its firm freshness and a marked mineral character. The parcels are co fermented, then the wine spends three years ageing in barrel. This long levage gives it depth and texture without taking away its natural