Artisan du Chocolat Salted Caramels (Milk Chocolate) 130g Starters Typical Values (Swordfish in Teriyaki)

Typical Values (Swordfish in Teriyaki) Per 100g Energy 1167kj 266kcal Fat 7

Typical Values Per 100g Energy 812kj 194kcal Fat 10

Wasabi & Ginger: Fresh Scottish Salmon (FISH)

cured with finest grade fleur de sel for a perfect balance of salt to its delicate

Place in a pre-heated oven at 180 degrees for 15-20 minutes until golden brown & piping hot

Artisan du Chocolat Salted Caramels (Milk Chocolate) 130g Starters Typical Values (Swordfish in Teriyaki)A cult product. The salty, liquid caramel centre bursts in your mouth. Seriously addictive and a fabulous gift, presented in ultra chic Chanel style packaging. Weight: 130g Ingredients P8333: Milk Chocolate [Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Beans, SOYA Lecithin, Vanilla], Caramel [Sugar, Glucose Syrup, Cream (MILK), Butterfat (MILK), Sea Salt), Cocoa Powder. Dark Chocolate Min 70% Cocoa. P8308: Dark Chocolate [Cocoa Beans, Cane Sugar,