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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
All of his wines are organic and native ferment with no fining
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Depending on the vintage
12% Colombard
Bio: Jean Baumard
2022 Ochota Barrels ‘Green Room’, Grenache, McLaren Vale, Australia Pear All of his wines areVarietal: 81 year old vines of Grenache Noir from Grancari Vineyard in Onkaparinga Hills Vineyard Management: Certified organic Winemaking: Native yeast fermentation in open top fermenters, partial whole cluster, aged 5 months in old French barrique Typicity: Typical, and yet, singular. Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives,
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