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Aceto Balsamico di Modena
Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia
Oro Verde dell'Umbria 2025 - Best DOP
It's also a wonderful complement to fresh ricotta
Made exclusively with Carnaroli rice milled by Tenuta Margherita in the capital of the Piedmont region of Italy plus fabulous truffles
La Valletta Umbria - Roveja Peas PesceTest Aceto Balsamico di ModenaRoveja is a small pea that has been cultivated in Umbria for centuries. This gem is truly an heirloom bean! Some consider it to be the ancestor of the common pea or the "mother" of chickpeas, while others believe it is a distinct species. Over time its cultivation has been almost completely abandoned in favor of easier to harvest legume varieties. Southeast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares
US$ 49.33
US$ 64.99
US$ 110.42
