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Pork Shabu Shabu
A delicate balance of aroma and taste with a rich finish
Tare-buai refers to the proportion of liquid sake extracted during pressing while Kasu-buai indicates the amount of lees that is left behind
Soft melon on the nose
Since ancient times
Michi-zakura - Junmai "Aiyama" 60 720ml Yamahai Pork Shabu ShabuTasting Note Soft fruit nose of berry and apple. Melon, stone fruits and cherry with savoury mineral notes on the palate. Slight fruit sweetness, creamy texture with acidity, umami and herbal notes throughout. A sake that is perfect with food. Food Pairing Suggestions Grilled fish, Prawn Roasted Chicken
