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scrambling eggs
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Country of Origin: United Kingdom
unless class states otherwise ( 'Kids & Adult Class tickets are for 2)
Orange Strucà Extra Virgin Olive Oil Cake by Filippi Socks scrambling eggsStruc is a no butter, dairy free cake, made with extra virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey vanilla flavor of panettone. It is topped with icing and Bari almonds. This cake is a beautiful and thoughtful Easter gift for any food lover! The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants,
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