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The tea is ageing well - it has lost the fresh green edge of youth and starting to brown slightly
This tea comes from trees growing at the edge of the protected forest near Yiwu's Zhangjiawan village
Penang has a big population of Chinese immigrants
which has produced a nice aged ginseng and camphor taste and aroma
It's hand-hammered and nicely refined in the workmanship - a far cry from cheaper cast silver kettles in the market
150ml Fang Xia - Wood Fired DuanNi Shui Ping Yixing Teapot yiwu The tea is ageing wellWe have wanted to add some wood fired pots to our Fang Xia range of Yixing teapots for some time now & are very happy to be able to offer these. These were fired in a wood kiln in Yixing that fires once each month. Each firing takes three days to complete. The pots are placed inside a protective container called a 'xia bo', as used in ancient times to protect the surface from becoming glazed with ash. The wood firing creates a unique finish on the
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