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The flagship butter from Madeleine
this cold-pressed olive oil is easy to use
Each wheel is 180g of cheese
Six Eyed Scorpion crispy chilli oil is deliciously fragrant with shallots
this honey is a combination of French tradition and Tasmanian flora
Pidapipo Honeycomb Slabs Catering-afternoon-tea The flagship butter from MadeleineFrom beloved gelato makers Pidapipo, made by hand in Fitzroy. This house made honeycomb is coated generously in single origin, 46% milk chocolate. Each piece has a light, satisfying crunch, balancing golden toffee sweetness with creamy richness. Enjoy as an afternoon treat or crumbled over ice cream for extra crunch. Please refer to packaging for use by date information.
